French Cuisine in Paris
đ«đ· Must-Try Cheesy Mashed Potatoes with Sausage Another high-calorie weekend! On a Friday night, I visited a traditional French restaurant that specializes in cuisine from the Aveyron region in France. Even at 10 PM, the place was almost fully booked, and the interior decor had a cozy, homely atmosphere. đĄ đ„ Le traditionnel aligot saucisse The must-try signature dish here!! This is the Aveyron region's specialty: aligot (cheesy mashed potatoes) served with a grilled sausage. Almost every table orders this. When it's served, there's a real sense of ceremony. The waiter brings a small pot to your table and dramatically pulls up a big lump of hot mashed potatoes, stretching it like a waterfall of cheese for several feet. The texture of the potatoes is thick and chewy, with a subtle garlic flavor that's both delicate and rich. The sausage is great tooâcrispy on the outside and a bit salty, which pairs perfectly with the potatoes. It's such a comforting combination! đ„ đ LâAuberge Aveyronnaise Just a short walk away is the Flixbus Bercy Seine bus station. đ #ParisianRestaurant #ParisianFood #FrenchCuisine #food
