French Cuisine in Paris

🇫🇷 Must-Try Cheesy Mashed Potatoes with Sausage Another high-calorie weekend! On a Friday night, I visited a traditional French restaurant that specializes in cuisine from the Aveyron region in France. Even at 10 PM, the place was almost fully booked, and the interior decor had a cozy, homely atmosphere. 🏡 🥔 Le traditionnel aligot saucisse The must-try signature dish here!! This is the Aveyron region's specialty: aligot (cheesy mashed potatoes) served with a grilled sausage. Almost every table orders this. When it's served, there's a real sense of ceremony. The waiter brings a small pot to your table and dramatically pulls up a big lump of hot mashed potatoes, stretching it like a waterfall of cheese for several feet. The texture of the potatoes is thick and chewy, with a subtle garlic flavor that's both delicate and rich. The sausage is great too—crispy on the outside and a bit salty, which pairs perfectly with the potatoes. It's such a comforting combination! 🥔 📍 L’Auberge Aveyronnaise Just a short walk away is the Flixbus Bercy Seine bus station. 🚌 #ParisianRestaurant #ParisianFood #FrenchCuisine #food