French Cuisine in São Paulo 🍽️ Chef Rouge

✨Spoiler alert! I’ve discovered an absolute gem in São Paulo—Chef Rouge! 🇧🇷 This French restaurant is a game-changer, and I’m about to take you on a mouthwatering journey through every course! 🚀 🦪 Appetizer: Giant Scallops that Steal the Show When it came to the appetizer, I didn’t even hesitate—scallops it was! 🤩 As soon as they hit the table, my jaw dropped! 🤯 These things were massive—seriously, each one was the size of a small palm! 👋 The outside was seared to a beautiful golden brown, and when I cut into them, the tender flesh practically oozed freshness! 💦 One bite, and the explosion of sweet, savory flavors in my mouth? I was hooked from the first second! 👄💥 🥩 Main Courses: A Duo of Flavor Bombs For the main event, I couldn’t decide, so I went for both the duck leg and beef with foie gras! 🤤 First up, the duck leg—sweet of all things! 🍯 The skin was crispy as can be, and the meat? So tender it practically fell off the bone with a gentle tug! 🦆 The sweet glaze coating it was the perfect balance—rich but not overpowering. I was this close to licking the plate clean! 🤏😆 And then, the beef with foie gras… 🤩 The beef was cooked to perfection—pink, juicy, and melt-in-your-mouth tender! 🥩 The foie gras? Creamy, buttery, and disappeared on my tongue in an instant! 🧀 Combined, they were a match made in foodie heaven! 👼 🍹 Drink: Non-Alcoholic Cocktail Magic I opted for the non-alcoholic cocktail, not expecting much… big mistake! 😜 What arrived was a glass of pure rainbow beauty! 🌈 One sip, and I was transported—refreshing, fruity, and bursting with layers of flavor! 🍊🍓 I ended up chugging it down way faster than I should have… oops! 😅 🍰 Desserts: Sweet Endings Cheesecake was my dessert of choice, and it did not disappoint! 🧁 The moment it landed in front of me, the rich aroma of cheese hit my nose, making my mouth water! 🤤 Each bite was creamy, dense, and had just the right amount of sweetness—pure bliss! 😇 The macarons were a freebie with my coffee. 🎁 Sure, they looked adorable and Insta-worthy… 👀 But taste-wise? Just your average macarons—nothing to write home about. 🤷‍♀️ Still, free is free, right? 🤣 📸 The Vibe: Instagram Dreams The second I walked in, I knew I was in for a treat! 🌟 The decor? Elegant, sophisticated, and every corner was screaming “Take my picture!” 📷 And then there were the red teddy bears… 🐻 Just ask the friendly staff, and they’ll happily bring one over for your photoshoot! 🤳 But a heads up—if you sit near the mirrors, the aisle’s pretty narrow. 🚪🚶‍♂️ So, if you’re planning a full-on photoshoot, maybe pick a different spot! 😉 💸 Final Thoughts: Worth Every Penny With an average cost of 500+ per person, you might think twice… 🤔 But trust me, from the food to the ambiance, every single bite and moment at Chef Rouge was worth it! 💰 Whether you’re on a date, hanging with friends, or just treating yourself—this place is the spot! 🎯 Don’t sleep on it—go, now! ⏳ #FrenchCuisine #SaoPauloFoodie #RestaurantReview