French High-End and Exquisite Cuisine: Forsythia

French high-end and exquisite cuisine. You can taste the chef's innovative interpretation of classic French dishes. From Provencal garlic snails with fennel-almond tomato butter and pickled pearl onions, to French crepes filled with vegetable stew, to peach millerba with a base of vanilla white chocolate cream, each dish is filled with unique flavors and textures. The restaurant week menu is also very affordable, with a $20 brunch and a $40 dinner menu. Restaurant week dinner is $40 per person, with three courses including dessert, and additional options if you're still hungry. 🍲 NEW JERSEY CORN VICHYSOISSE Cold crab meat cream soup, quite a surprising taste, worth a try. Friends with lighter tastes might find it a bit rich towards the end, but we were scraping our bowls and still wanting more 😋. 🐌 ESCARGOT Snails are decent, and the seasoning is just right. 🍝 BLACK TRUFFLE CACIO E PEPE Ordered separately for $20, slightly salty, but we have a heavier taste so it's acceptable. 🐟 POCONO TROUT The fish skin is a bit crispy, the sauce is creamy, and the small tomatoes are tangy, making it more and more addictive as you eat. #Philadelphia #PhiladelphiaFood #PhiladelphiaShopExploration #DailyFood #PhiladelphiaLife #PhiladelphiaRestaurants #PhiladelphiaDateNight #PhiladelphiaDateRestaurant