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🍣 Friends Said It’s Pricey But Can’t Stop Thinking About It!

After I brought the group to this Japanese restaurant, two friends decided they’ll just copy my orders from now on. 😆 It was so good we were still looking at photos the next day! 📍18 W Market St, Salt Lake City 🥑 ​​Avo’s Ratings​​: 👏 Loved 👍 Liked 👌 Okay 👎 Not for me The menu is digital only and not very clearly organized. This review follows the menu categories to help those who struggle with ordering! ☺️ ​​Signature Items​​ 🐟 ​​Kampachi Balsamic​​ 👍 Amberjack sashimi with yuzu vinegar and chili—refreshing and appetizing. 🐟 ​​Sake Tataki​​ 👏 Seared salmon with smoked pepper and green chili sauce—full of flavor. 🐚 ​​Spicy Mussels with Quail Egg​​ 👏 Mussels, avocado, and quail egg—unique and delicious. ​​Signature Rolls​​ 🍣 ​​Takashi’s Hakozushi (the Box)​​ 👍 Tuna, yellowtail, and salmon pressed into a “box” sushi—simple yet rich. 🥒 ​​The Summit​​ 👍 Rice-free sushi: cucumber wrapped around tuna, spicy crab, avocado, and flying fish roe—great for low-carb diets. 🍣 ​​Tekka Maki​​ 👌 Salmon hand roll—tasty but not amazing, very filling. ​​Sashimi​​ 🦐 ​​Amaebi (Sweet Shrimp)​​ 👏 How is this not a signature dish?! Sweet tender body + crispy fried head—two ways to enjoy. 🐚 ​​Hitategai (Scallop)​​ 👌 Pretty standard. 🐟 ​​Toro (Fatty Tuna)​​ 👏 Rich, beautiful, thick but not greasy. 🐟 ​​Kampachi (Amberjack)​​ 👌 Seasoning was simpler compared to the signature version. 🪸 ​​Uni (Sea Urchin)​​ 👏 Not fishy! Creamy and delicate. 🍱 ​​Sashimi Combo​​ 👍 Good for 2-3 people to share. For larger groups, better to order à la carte. ​​Kitchen (Hot Dishes)​​ 🥣 ​​Matsutake Soup​​ 👌 Radish and mushroom soup with yuzu peel—different from typical miso. 🐷 ​​Kuro Buta Pork Belly​​ 👏 Sake-marinated pork belly with Peruvian chili sauce—an amazing fusion! Fried lotus root and purple sweet potato mash were also great. 💬 We reserved a big table in advance—no waiting. Otherwise, lines start right at opening! 😂 It’s not cheap, but 🥑 thinks it’s worth it. Having tried Japanese food worldwide, I didn’t have high hopes for SLC—but was totally surprised! 🌍 Four years of working remotely—next stop: still Salt Lake City. #SaltLakeCityEats #UtahFood #SLCJapanese #SLCAsianCuisine #WorkFromAnywhere #SLCTravel

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Delilah Hughes
Delilah Hughes
3 months ago
Delilah Hughes
Delilah Hughes
3 months ago
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🍣 Friends Said It’s Pricey But Can’t Stop Thinking About It!

After I brought the group to this Japanese restaurant, two friends decided they’ll just copy my orders from now on. 😆 It was so good we were still looking at photos the next day! 📍18 W Market St, Salt Lake City 🥑 ​​Avo’s Ratings​​: 👏 Loved 👍 Liked 👌 Okay 👎 Not for me The menu is digital only and not very clearly organized. This review follows the menu categories to help those who struggle with ordering! ☺️ ​​Signature Items​​ 🐟 ​​Kampachi Balsamic​​ 👍 Amberjack sashimi with yuzu vinegar and chili—refreshing and appetizing. 🐟 ​​Sake Tataki​​ 👏 Seared salmon with smoked pepper and green chili sauce—full of flavor. 🐚 ​​Spicy Mussels with Quail Egg​​ 👏 Mussels, avocado, and quail egg—unique and delicious. ​​Signature Rolls​​ 🍣 ​​Takashi’s Hakozushi (the Box)​​ 👍 Tuna, yellowtail, and salmon pressed into a “box” sushi—simple yet rich. 🥒 ​​The Summit​​ 👍 Rice-free sushi: cucumber wrapped around tuna, spicy crab, avocado, and flying fish roe—great for low-carb diets. 🍣 ​​Tekka Maki​​ 👌 Salmon hand roll—tasty but not amazing, very filling. ​​Sashimi​​ 🦐 ​​Amaebi (Sweet Shrimp)​​ 👏 How is this not a signature dish?! Sweet tender body + crispy fried head—two ways to enjoy. 🐚 ​​Hitategai (Scallop)​​ 👌 Pretty standard. 🐟 ​​Toro (Fatty Tuna)​​ 👏 Rich, beautiful, thick but not greasy. 🐟 ​​Kampachi (Amberjack)​​ 👌 Seasoning was simpler compared to the signature version. 🪸 ​​Uni (Sea Urchin)​​ 👏 Not fishy! Creamy and delicate. 🍱 ​​Sashimi Combo​​ 👍 Good for 2-3 people to share. For larger groups, better to order à la carte. ​​Kitchen (Hot Dishes)​​ 🥣 ​​Matsutake Soup​​ 👌 Radish and mushroom soup with yuzu peel—different from typical miso. 🐷 ​​Kuro Buta Pork Belly​​ 👏 Sake-marinated pork belly with Peruvian chili sauce—an amazing fusion! Fried lotus root and purple sweet potato mash were also great. 💬 We reserved a big table in advance—no waiting. Otherwise, lines start right at opening! 😂 It’s not cheap, but 🥑 thinks it’s worth it. Having tried Japanese food worldwide, I didn’t have high hopes for SLC—but was totally surprised! 🌍 Four years of working remotely—next stop: still Salt Lake City. #SaltLakeCityEats #UtahFood #SLCJapanese #SLCAsianCuisine #WorkFromAnywhere #SLCTravel

Salt Lake City
Takashi
TakashiTakashi