From Greek Martinis To Kiwi Highballs, This West Village Bar Is The Cozy Winter Escape You’ve Been Waiting For

The West Village has a new reason to bundle up, step outside, and willingly face the NYC winter. Dandelion, the highly anticipated cocktail bar, opens Tuesday, December 16th, and it’s bringing serious main-character energy to the city with indulgent martinis, nostalgic-but-elevated cocktails, and a space that feels equal parts intimate and cinematic. Backed by Eytan Sugarman and Will Makris–the hospitality minds behind some of NYC’s most culturally relevant spots like Zero Bond and White Horse Tavern–Dandelion knows a thing or two about how to turn a casual drink into a full evening, making venturing beyond your cozy bed on a cold, winter night feel like a very good idea. Dandelion is exactly the kind of cocktail bar NYC loves to obsess over: moody, art-filled, and home to a damn good cocktail. The intimate space features a full wall of work by Mexican artist Leopoldo Goút and glass-encased preserved dandelions echoing the bar’s namesake. A palette of deep greens, golds, and ambers gives the room a warm, cinematic glow, while a softly lit 17-seat bar with fluted paneling and deep green marble anchors the space–perfect for hunkering down on a chilly winter evening. It takes its name from the French dents-de-lion, meaning “lion’s teeth” –a nod to its fierce strength. Often dismissed as a common weed, this unassuming plant carries a deeper symbolism of hope, healing, and resilience. Dandelions are masters of survival, thriving even in the harshest environments. The cocktail program, helmed by seasoned industry veterans Keith Larry and John Garda, is organized into distinct sections: * 🍸 Easy Drinking – a collection of light, effervescent cocktails * 🍸 Fun & Fresh – playful spins on nostalgic classics, including Dandelion’s signature martini service with premium garnishes like prosciutto di parma, caviar-stuffed olives, or a parmesan ribbon * 🍸 Slow Sippers – a selection of complex, spirit-forward cocktails * 🍸 Green Hour – a dedicated pairing experience celebrating French spirits like Chartreuse and Vieux Pontarlier Absinthe Whether the Greek Martini (mastiha, gin, bay leaves, paragon, and shiitake mushroom), the Fox (a fresh, slightly sour kiwi-honey citrus highball with a touch of Greek yogurt), or Shades of Green (a layered blend of nori, apple, sherry, and Irish whiskey) arrive at your table, you’re in for something unforgettable. To complement your drinks, Chef Franco Sampogna, co-owner of Michelin-starred Frevo, offers a menu of chef-driven late-night bites that elevate bar dining. Menu highlights include a Bluefin Tuna Toast with uni, avocado, and osetra caviar, Spicy Shrimp with horseradish and smoked trout roe, a Raw Bar sampling oysters, shrimps, razor clams, and scallops, a Wagyu Hot Dog topped with house-made truffle mayo, mustard, and shishito pepper relish, and a Cheese Steak with prime rib-eye and red chimichurri. If the idea of warming up with art, cocktails, and chef-level bites sounds like your kind of winter, Dandelion might just become your new favorite excuse to leave the apartment –after all, if a small, little weed can thrive in concrete cracks, you can probably survive a few degrees below freezing. Dandelion can be found in the heart of the West Village at 115 Christopher Street, between Bleecker and Hudson. Learn more on Dandelion’s website. Source: https://secretnyc.co/dandelion-west-village-cocktail-bar/