Fukuoka | The Young Master's Silver Medal Sushi 🍣✨

The master sushi chef is just in his early 30s, yet he already has such incredible skill. The sushi is classic Edomae style, slightly larger in size, and incredibly satisfying. Combined with ingredients from Kyushu, it offers a unique flavor. This year, he even won a silver medal, so booking will surely become even more challenging. 🌟 🍶 Sake Dishes: Clam soup from Ariake, rich and flavorful. 🍲Simmered octopus, perfectly cooked to retain a chewy texture, well - balanced. 🐙 Sardine roll with shiso, ginger, dried gourd, and sesame seeds. 🍖 Seaweed from Izu Island with dried squid roe, a unique idea presenting seaweed like noodles, which pairs well with the roe. 🍲 Sakura shrimp chawanmushi, incredibly delicious with a rich aroma. 🥡Monkfish liver, a delicacy. 🍖Pomfret yaki, beautifully seasoned. 🍖 🍣 Sushi:Shrimp, amaebi 🍣Red seabream, madai 🍣Surf clam, akagai 🍣Fatty tuna belly, toro 🍣Tuna tartare nigiri, maguro 🍣 Red tuna, aka-maguro 🍣Horse mackerel, aji 🍣Squid with cucumber, ika 🍣Scallop with cucumber roll, hotate 🍣Prawn, ebi 🍣 Sea urchin, uni 🍣Conger eel, anago 🍣Additional orders of razor clam, hamaguri and needlefish, kohada 🍣 🍴 Restaurant Name: Koutan 🍱 # JapaneseCuisine 🍣 #Japan 🌇 #JapanTravel 🌟