Geneva’s Century-Old Legendary Restaurant Les Armures

As soon as I arrived at the hotel in Geneva, the front desk staff recommended that I must try this restaurant. After a quick online search, I discovered that it’s a century-old establishment, and even Bill Clinton has visited to try their cheese fondue! Soupe du Chalet (Chalet Soup)🥲 A creamy soup made with Gruyère cheese, potatoes, and pasta. Freshly grated cheese is sprinkled on top when served. The secret lies in the addition of wild chives and nutmeg to the soup base! Highly recommended!🍖 St. Gallen Shublig (St. Gallen Sausage)🥙 Pork sausage soaked in milk and roasted until crispy. When sliced, it releases the aroma of rosemary and garlic. The accompanying mustard sauce contains honey granules, creating a delightful combination of sweet and spicy flavors. Best enjoyed with the restaurant’s own black beer! Tomahawk (Tomahawk Steak)👍🏻 A 40-ounce bone-in ribeye is served on a wooden cutting board! The Swiss veal is marinated in red wine and juniper berries for 48 hours. When cooked to medium-rare, the meat juices flow down the bone handle! 📍 Rue du Puits-Saint-Pierre 1, 1204 Genève, Switzerland ⏰ Daily from 12:00–22:30 #SwissCuisine #Lucerne #LucerneFood #SwissFood #SylvieXiaoHua #SwissDishes #Switzerland #FoodReview #SwissTravel