German-style Pudding in New York--Bake Culture

—————— 🔆 Store Name: Bake Culture Ranked according to personal preference: German Pudding 🍮 In two words: Buy it! ‼️ For me, it's on par with egg tarts. The thick cookie base is very crispy with a strong butter aroma. The moist egg custard inside is smooth and delicate. Whether smelling or tasting, it has a rich, creamy fragrance. Heated at 350 degrees in the oven for 5 minutes, it comes out fragrant and crispy, so be careful when eating as it's so fragile. Scallion and Meat Floss Roll 🥐 The sweet and savory bread is soft and moist with a super strong scallion flavor. Love it! 💕 It has been added to my must-buy list. Chocolate Cream Dirty Baguette 🍫 The weather is too hot, and the slightly bitter cocoa powder on top has melted a bit by the time I got it home, but it's the most delicious at this moment! ‼️ There are two chunks of chocolate running through the bottom, but the cream can be a bit rich if you eat too much. Taro Mochi Pineapple Bun 🍞 I can't resist anything with "taro" in it. The bread has the fragrance of taro, but there's not enough mochi inside. —————— 🔆 Bake Culture 📍48 Bowery, New York, NY 10013 #Bake Culture#New York#Pudding#food diary