Gerry's Grill Bohol: Your Filipino Food Crash Course! 🍖🌴

📍 Location: Near Alona Beach (both AC & open-air seating) 🍽️ Why Foodies Love It: • Tourist-friendly: Chinese menu available 📖 • Iconic dishes that define Filipino cuisine – zero guesswork needed 🔥 MUST-ORDER CLASSICS: 1️⃣ Sisig (₱250-350) ➡️ Sizzling pig head meat – crispy, spicy, best with beer! 🍺 (#1 party dish) 2️⃣ Bulalo (₱350-450) ➡️ Beef bone marrow soup – comfort food for rainy days ☔ 3️⃣ Crispy Pata (₱600-800) ➡️ Crackling pork knuckle – heaven with vinegar dip 🤤 4️⃣ Kare-Kare (₱300-400) ➡️ Peanut stew (warning: acquired taste!) 🥜 5️⃣ Sinigang (₱250-350) ➡️ Tamarind sour soup – like Filipino tom yum! 🍋 🌴 Vibe Check: ✔️ AC section (book ahead) vs beachfront tables (walk-ins) ✔️ Alona sunset views while eating adobo flakes = core memory 🌅 #GerrysGrill #BoholEats #FilipinoFood101 #PorkLover #TravelFoodie