Ginza 🌟 L'Osier: A Michelin Three-Star Lunch Experience (2)🌟✨

The first soup and appetizer were amazing, especially the appetizer in Figure 1. 🎢🍃 It was very refreshing, featuring several types of sashimi with a jelly-like seasoning and asparagus caviar on top. 🌟✨ This dish was the best of the meal, and I would definitely come back just for this one! 🌟 ❌ The letdown came with the main course in Figure 5. The meat dish was pork and pig's blood with mango 🥭. 🌟✨OMG, this was an astonishing and really unappetizing combination. It was a big disappointment. When I made the reservation, I only checked the content and not the detailed menu, which I deeply regretted. 🎢🍃 If I had known it was pork, I definitely wouldn't have chosen it. So, I highly recommend that you look for a detailed menu and check carefully when making your reservation. The small tea point in Figure 3 was just ordinary, leaving only a sweet impression. 🌟✨ The dessert in Figure 4 had a lot of lemon 🍋 elements and was extremely sour. Even as someone who likes sour flavors, I found it too much. For those who can't handle sourness, this might be a deal-breaker. 🎢🍃 For the final beverage, I chose mint tea 🍵, which was very fragrant and delicious. I highly recommend it to anyone who loves mint. The dessert cart had twenty to thirty small desserts to choose from. Since I couldn't eat any more, I only picked four (shown in Figure 5). 🌟✨ Unfortunately, none of them were good, and I can't recommend any of them. #Ginza