Ginza 🌟Tokyo Michelin Three-Star French Restaurant L’OSIER(2)

🌟 The meat course was Kagoshima A5 Wagyu beef, perfectly grilled to absolute perfection. It was hands down the most delicious beef I've ever had in a Michelin French restaurant. ✨ 🍽️ The accompanying onion sauce was incredibly fragrant and added a wonderful depth of flavor. 🍖👍🏻 🌟 For dessert, there were two dishes that were decent, nothing extraordinary. But at the very end, they brought out a whole cart of chocolates and sweets to choose from. It was a sugar overload! ☕️😂 🌟 The bread here was fantastic—five different types, all delicious and served promptly. ✨ 🍽️ Instead of butter, they were paired with olive oil, which was a delightful twist. 🥖👍🏻 🍷 I symbolically ordered a glass of red wine, but since I'm not a wine connoisseur, I won't pretend to know much about it. Overall, this was an incredibly high-value meal. It lasted over three hours, and both the service and the flavors were impeccable. 💯 Making a reservation can be a bit tricky; you'll need to call three months in advance to secure a spot. ✨ 🍽️ But it's definitely worth the effort and highly recommended for a special experience. #TokyoLife #TokyoMichelin 🌟