Gopchang Story BBQ – A K-Town Gem That Truly Wowed Me! 🐂🔥

If you’re looking for a memorable Korean BBQ experience in Manhattan, Gopchang Story is a must-visit. Specializing in grilled beef intestines and offal, this spot brings bold flavors, lively energy, and a unique twist to the classic K-BBQ scene. Here’s what we loved: Combo-Gui (Assorted, Original) 🍖 A flavorful mix of grilled beef small intestine, large intestine, tripe, heart, and other entrails. Even if you're new to offal, the textures and marinades are so well-balanced — savory, slightly chewy, and deeply satisfying. Perfect for sharing! For two people, the medium portion is just right. Yuk Hoe (Korean Beef Tartare) 🥩 Fresh, finely sliced raw beef seasoned with soy, sesame, and pear. Light, delicate, and delicious — a refreshing break between grilled bites. Fried Rice (Added at the End!) 🍚🔥 Don’t skip this! After grilling your meat, ask for the fried rice cooked in the same pan. It soaks up all the delicious meat juices and crispy bits — absolute perfection. Makgeolli (Korean Rice Wine) 🍶 Slightly sweet, creamy, and fizzy — the original flavor is a classic pair with grilled meats. So refreshing! With vibrant vibes and attentive table-side service, Gopchang Story is ideal for group dinners or a fun night out. Be prepared to leave happily full! 📍 312 5th Ave 2nd floor, New York, NY 10001 💵 Around $80 per person #GopchangStory #KTownEats #KoreanBBQNYC #OffalLover #NYCFoodie