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Green House Bakery: A Cozy Bakery Housed in a Green Oakland Home 🏡🍞

🏷️ Green House Bakery 📍 5256 Belvedere St, Oakland, CA 94601 Spotted this tucked-away bakery on TikTok two years ago—finally got my pre-order box this week and paid a visit! Everything is made with organic flour, local eggs, and seasonal produce. I tried Box A (six pastries, details in P3)—warm, homemade vibes, not mind-blowing but heartfelt. Savory favorites: Brioche bun and tomato-feta twist (my northern Chinese palate approves!) Berry pie: Flaky crust, tangy-sweet filling Cinnamon roll & zucchini cake: My partner loved them; I thought they were fine Danish: Just okay (are Danishes ever spectacular?) The crust made me want to try their croissants next—maybe not as buttery as Butter & Crumble, but probably still solid. 📖 The Story Green House Bakery started in 2018 as a monthly pop-up in founder Rachel Caygill’s home kitchen. In 2021, she and her husband converted their ground floor into a bakery kitchen. Now they offer: Pre-ordered pastry boxes on the 1st & 4th Thursdays of each month Walk-in bake sales on the 2nd Saturday Cake pre-orders every two months Baking classes regularly 💡 How to Order Join their newsletter for early links (pre-orders via Hotplate, ~$2 service fee). You can set text reminders. Walk-ins are also welcome during pickup windows—about a dozen people were lined up before opening today, but compared to SF bakery lines, that’s basically no line 😌 #BayAreaLife #BayArea #BayAreaFood #Oakland #BakeryLove #FoodShare #BakerySpot

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Briar Hodges
Briar Hodges
6 days ago
Briar Hodges
Briar Hodges
6 days ago
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Green House Bakery: A Cozy Bakery Housed in a Green Oakland Home 🏡🍞

🏷️ Green House Bakery 📍 5256 Belvedere St, Oakland, CA 94601 Spotted this tucked-away bakery on TikTok two years ago—finally got my pre-order box this week and paid a visit! Everything is made with organic flour, local eggs, and seasonal produce. I tried Box A (six pastries, details in P3)—warm, homemade vibes, not mind-blowing but heartfelt. Savory favorites: Brioche bun and tomato-feta twist (my northern Chinese palate approves!) Berry pie: Flaky crust, tangy-sweet filling Cinnamon roll & zucchini cake: My partner loved them; I thought they were fine Danish: Just okay (are Danishes ever spectacular?) The crust made me want to try their croissants next—maybe not as buttery as Butter & Crumble, but probably still solid. 📖 The Story Green House Bakery started in 2018 as a monthly pop-up in founder Rachel Caygill’s home kitchen. In 2021, she and her husband converted their ground floor into a bakery kitchen. Now they offer: Pre-ordered pastry boxes on the 1st & 4th Thursdays of each month Walk-in bake sales on the 2nd Saturday Cake pre-orders every two months Baking classes regularly 💡 How to Order Join their newsletter for early links (pre-orders via Hotplate, ~$2 service fee). You can set text reminders. Walk-ins are also welcome during pickup windows—about a dozen people were lined up before opening today, but compared to SF bakery lines, that’s basically no line 😌 #BayAreaLife #BayArea #BayAreaFood #Oakland #BakeryLove #FoodShare #BakerySpot

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Green House Bakery
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