HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Guadalajara's Hidden Culinary Oasis | Casa Luna

📍 Secret garden setting in Colonia Americana 🌴 Ambience That Wows • 15-foot cascading waterfall feature • Over 200 species of tropical plants • Open-air kitchen with traditional clay comal grills 🧑🍳 Interactive Dining • Tableside molcajete grinding (choose your chili heat level) • Tortillas handmade from heirloom corn 🍽️ Signature Dishes Breakdown Chicharrón Premium 48-hour brined pork belly, twice-fried Served with three house-made salsas Squid al Carbón Local Puerto Vallarta catch Charcoal-grilled with pasilla chili glaze Comes with house-baked scallion bolillo Deconstructed Caesar Original 1924 Tijuana recipe Prepared tableside with quail egg emulsion 🍸 Cantina Secrets • Try their "Margarita de Hormiga" (ant salt rim!) • Happy hour 4-6PM: 2x1 craft cocktails 💰 Value Verdict $30-35 USD pp (including drinks) 👉 Massive portions - ideal for sharing #GuadalajaraFineDining #MexicanGastronomy

Related posts
Guadalajara's Hidden Culinary Oasis | Casa Luna La Docena - Guadalajara’s Seafood Temple Midnight Food Tour: Guadalajara's Best Eats📜 A Quick Note on Honduras' Former Capital: Comayagua 🇭🇳🏰🎺 Mariachi: The Soul of Mexican Musical HeritageAguascalientes, Mexico – One-Day Itinerary Guide
Charlotte Montgo
Charlotte Montgo
5 months ago
Charlotte Montgo
Charlotte Montgo
5 months ago
no-comment

No one has commented yet...

Guadalajara's Hidden Culinary Oasis | Casa Luna

📍 Secret garden setting in Colonia Americana 🌴 Ambience That Wows • 15-foot cascading waterfall feature • Over 200 species of tropical plants • Open-air kitchen with traditional clay comal grills 🧑🍳 Interactive Dining • Tableside molcajete grinding (choose your chili heat level) • Tortillas handmade from heirloom corn 🍽️ Signature Dishes Breakdown Chicharrón Premium 48-hour brined pork belly, twice-fried Served with three house-made salsas Squid al Carbón Local Puerto Vallarta catch Charcoal-grilled with pasilla chili glaze Comes with house-baked scallion bolillo Deconstructed Caesar Original 1924 Tijuana recipe Prepared tableside with quail egg emulsion 🍸 Cantina Secrets • Try their "Margarita de Hormiga" (ant salt rim!) • Happy hour 4-6PM: 2x1 craft cocktails 💰 Value Verdict $30-35 USD pp (including drinks) 👉 Massive portions - ideal for sharing #GuadalajaraFineDining #MexicanGastronomy

Guadalajara
Santo Coyote Real
Santo Coyote RealSanto Coyote Real