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Halifax’s Best Spanish Feast Los Toros Auténtico Español

📍 5075 George St, Halifax 🍽️ Must-Try Dishes: 🌟 Paella Marinera ($52) Summer seafood paella hits different! Every bite was packed with fresh seafood. We added squid ink this time – so dramatic in black! 🌟 Patatas Bravas ($10) Crispy potato cubes with that perfect spicy sauce – dangerously addictive. 🌟 Charcuterie Board ($27) No sad, dry ham here! Each slice was juicy, paired with delicious crackers. (Heads up: The cheese blend might include goat/sheep milk.) 🌟 Zarzuela De Mariscos ($28) Rich tomato-based seafood stew with a subtle sweet aftertaste. (Too busy eating to photograph – oops!) 🌟 Pulpo A La Brasa ($17) Grilled octopus & potatoes – decent but not memorable. For better insights, check @GaoXiaoXiong’s review! 🌟 Medallones De Res ($38) 7oz AAA tenderloin with their special seasoning + bonus patatas bravas on the side. 🌟 Churros ($9) Classic Spanish doughnuts with cinnamon sugar & chocolate dip – just like the ones in Beijing’s Yandai Xiejie! 🌟 Sangria ($8.5-$12.5) The Vina Sancarra (original) was our fave – fruity & light. Pro tip: Ask for "less alcohol" in the white sangria for a perfect balance. 💡 Final Verdict: Four of us left STUFFED for $260 (after tax/tip) – amazing value for this quality! Service was stellar too. #HalifaxEats #SpanishFood #SeafoodPaella #NovaScotiaFoodie

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Halifax’s Best Spanish Feast Los Toros Auténtico Español

📍 5075 George St, Halifax 🍽️ Must-Try Dishes: 🌟 Paella Marinera ($52) Summer seafood paella hits different! Every bite was packed with fresh seafood. We added squid ink this time – so dramatic in black! 🌟 Patatas Bravas ($10) Crispy potato cubes with that perfect spicy sauce – dangerously addictive. 🌟 Charcuterie Board ($27) No sad, dry ham here! Each slice was juicy, paired with delicious crackers. (Heads up: The cheese blend might include goat/sheep milk.) 🌟 Zarzuela De Mariscos ($28) Rich tomato-based seafood stew with a subtle sweet aftertaste. (Too busy eating to photograph – oops!) 🌟 Pulpo A La Brasa ($17) Grilled octopus & potatoes – decent but not memorable. For better insights, check @GaoXiaoXiong’s review! 🌟 Medallones De Res ($38) 7oz AAA tenderloin with their special seasoning + bonus patatas bravas on the side. 🌟 Churros ($9) Classic Spanish doughnuts with cinnamon sugar & chocolate dip – just like the ones in Beijing’s Yandai Xiejie! 🌟 Sangria ($8.5-$12.5) The Vina Sancarra (original) was our fave – fruity & light. Pro tip: Ask for "less alcohol" in the white sangria for a perfect balance. 💡 Final Verdict: Four of us left STUFFED for $260 (after tax/tip) – amazing value for this quality! Service was stellar too. #HalifaxEats #SpanishFood #SeafoodPaella #NovaScotiaFoodie

Halifax
Los Toros Auténtico Español
Los Toros Auténtico EspañolLos Toros Auténtico Español