🌊 Halifax’s Seaside Culinary Journey – Mystic Review!

📍 Mystic Dining This minimalist waterfront gem blends local maritime flavors with chef’s whimsy – where open kitchens, house-infused oils, and ever-changing menus create pure magic. 🏆 Why It’s Special ✔ Two tasting menus – Fauna (land-focused) or Biota (sea-driven) ✔ Interactive seating – watch chefs plate or chat with mixologists ✔ Hyper-local – foraged greens, Acadian caviar, Duckworth wines 🥢 Must-Try Dishes 🥚 Acadian Caviar ($28) ★★★★★ Smoked egg yolk, local sturgeon roe, sourdough crisps – umami fireworks. 🍣 Tuna + Candied Ginger ($24) ★★★★★ Sashimi slices, pickled daikon, crispy ginger – zingy perfection. 🦞 Lobster Tortellini ($38) ★★★★★ Al dente pasta, brown butter seaweed sauce – Nova Scotia on a plate. 🦆 Duck Two Ways ($42) ★★★★☆ Crispy confit leg, seared breast, morel jus – skip the salty bits. 🍫 Miso Chocolate ($16) ★★★★★ Hazelnut crunch, sea buckthorn sorbet – sweet-savory harmony. 💡 Pro Tips ✔ Best seats: Galley counter (for Discovery Menu drama) ✔ Mocktail hack: Ask for "herbal + citrus" (bartenders improvise well) ✔ Splurge: Wine pairing (+$65) – local orange wines shine 💰 Damage: ~$90-150 per person #HalifaxEats #TastingMenu #EastCoastDining