🥩 Halifax’s Ultimate Steak Splurge – CUT Steakhouse Review!

📍 CUT Steakhouse 5120 Salter St, Halifax This high-end chophouse serves 40oz PEI tomahawks and dry-aged magic – but patio dining might steal your steak’s juiciness (and your Instagram dreams). 🏆 Why It’s Special ✔ Butcher’s pride: Hormone-free PEI beef, custom aging ✔ Fire mastery: Wood-grilled char, perfect fat rendering ✔ Costco spoiler: Their steaks ruined restaurants for me (see notes) 🥩 What We Ordered 🪓 Tomahawk ($140) ★★★★☆ 40oz bone-in, medium-rare+, crusty fat caps – share or regret. Patio warning: Breeze dries it out + leaf-blocked views = stick indoors. 🥚 Beef Tartare ($19) ★★★☆☆ Egg yolk pool, crisp capers, occasional chewy bits – decent but not divine. 🌱 Asparagus ($13) ★★★★★ Blistered tips, lemony oil, still-crunchy stems – home cooks weep. 🍷 Sangria ($14) ★★☆☆☆ Fake-sweet grenadine bomb – ask for "light syrup" or skip. 💡 Pro Tips ✔ Best for: Meat celebrations, dry-aged adventures, indoor seating ✔ Order hack: Tomahawk + asparagus + bourbon = perfect trio ✔ Skip if: You grill Costco Wagyu at home (it’s cheaper/better) 💰 Damage: ~$80-120 per person #HalifaxEats #SteakLover #TreatYourself