🌊 Halifax’s Waterfront Dining Adventure – SALT + ASH Review!

📍 SALT + ASH 1741 Lower Water St, Halifax This harbor-side hotspot mixes lobster pizzas, smoky chowders, and fire-kissed scallops – where bold flavors meet occasional misfires. 🏆 Why It’s Worth a Visit ✔ Scallop stunner: Charred sweetness, crusty bread soak-up ✔ Party plates: "Kitchen Party" lamb feast = shareable fun ✔ Happy hour hack: 9PM+ cocktails = $3 off 🍽️ What We Ordered 🔥 Fire-Roasted Scallops ($23) ★★★★★ Plump bivalves, brown butter crumbs, lemon aioli – worth every penny. 🥣 Smoked Lobster Chowder ($15) ★★☆☆☆ Corn-heavy, jalapeño kick, scant lobster – split one bowl. 🍕 Lobster À La King Pizza ($34) ★★★☆☆ Claw meat chunks, sweet donair drizzle, uneven bake – good not great. 🐑 BBQ Lamb Kitchen Party ($53) ★★★★☆ Herbed rack, crispy potato wedges, bland mac’n’cheese – feeds two comfortably. 🍹 Happy Hour Cocktails ($9-12) ★★★★☆ Grapefruit-gin fizz, blackberry bourbon smash – nightcap stars. 💡 Pro Tips ✔ Best for: Group dinners, scallop lovers, late-night sips ✔ Order smart: Scallops + lamb = winning duo ✔ Skip if: You hate acidic soups or expect gourmet pizza 💰 Damage: ~$50-80 per person #HalifaxEats #WaterfrontDining #SeafoodLovers