Halifax Fine Dining 🍴 | CUT Steakhouse's Tomahawk Steak Experience

Okay, let’s rewind—this meal happened before my Toronto trip, but I’m only now getting around to sharing it. 📝 (Yes, I’ve been hoarding food pics like a dragon with treasure.) Buckle up for a detailed (and slightly dramatic) review of CUT Steakhouse! 🌟 Tomahawk Steak ($140) – 40oz The star of the show! 🔥 PEI-raised, hormone/antibiotic-free beef – Fancy and ethical. Medium-rare (recommended by the server) – Slightly overcooked in spots (edges were dry), but the fatty parts? Crispy, smoky, melt-in-your-mouth magic. 🥩 Patio regret: Summer breezes = steak juice evaporation. 🍃💨 (See Pic 2—it’s tragic.) Plus, the "view" was just leaves. So. Many. Leaves. 🍃🙄 Verdict: 8/10 – Great flavor, but protect it from the wind! 🌟 Beef Tartare ($19) Seasoning = 👍 – Creamy with egg yolk. Texture = 😬 – Chewy connective tissue ruined a few bites. (Goodbye, tartare dreams.) Verdict: 5/10 – Won’t reorder. 🌟 Grilled Asparagus ($13) HOW do they make it so juicy? 🌱 My home attempts turn into sad twigs. Perfect palate cleanser between meat sweats. Verdict: 10/10 – Steak’s best friend. 🌟 Sangria ($14) I wanted light, fruity, refreshing. I got pomegranate syrup overload. 🍷💦 (Think: liquid candy.) Better sangria elsewhere: Captain’s Boil – Citrusy, crisp LOS TOROS – Red wine + summer fruits Trattoria da Claudio – Herb-infused elegance Verdict: 3/10 – Sugar rush ≠ sophistication. 📍 Final Thoughts ✅ Best steakhouse in Halifax? Probably. (But Costco’s A5 Wagyu ruined me. 😂) ✅ Worth the splurge? For special occasions. ✅ Patio? Only if you hate juice and love foliage. Pro Tips: Dine indoors – Save the steak juices! Skip the tartare – Your teeth will thank you. Asparagus = mandatory – Trust me. 📍 CUT Steakhouse 5120 Salter St, Halifax #HalifaxEats #SteakLover #TomahawkSteak #FoodieFail #SangriaSorrows #CostcoWagyuWins #FineDining #MeatSweats #ButterMakesItBetter #HalifaxFoodie #TreatYourself #ChewyRegrets #LeafyPatio #TheStruggleIsReal