Hamilton🇳🇿: A Hidden Gem for Chinese Foodies ✨

I always thought Chongqing Kitchen was the only decent Chinese spot in Hamilton—until I discovered this affordable yet gorgeous eatery! Specializing in tapas-style sharing plates, it's perfect for group dining. 🍽️ Must-Try Dishes: 🐮 Beef Tataki ($24) Fresh, tender beef with miso mayo & sesame—even my mom (who usually avoids raw food) loved it! 🦐 Prawn & Scallop Tortellini ($22) Plump Italian-style dumplings stuffed with scallops, swimming in a rich prawn broth (probably made from shrimp heads!). So satisfying! 💯 🦆 Duck Liver Pâté ($26) My absolute favorite! Silky duck liver paired with blackberry jam & crispy toast. Sweet, savory, and addictive. 🐷 Crispy Pork Belly ($28) Perfectly crackling skin with a tangy, spicy sauce (hint of fish sauce?)—cuts through the richness. Recommended by the waiter! 🏆 Why It’s Great: ⭐ 5-star service with riverside views 💰 Budget-friendly (most dishes ~$20) 👑 Perfect for princesses craving flavor & ambiance! 👸 📍 Gothenburg Restaurant 17 Grantham St, Hamilton Central (ANZ Building, Museum area) #NZFood #NZFoodie #HamiltonEats #AucklandWeekend #AucklandFood #HamiltonNZ #TravelNZ #FoodieAdventure