Have Your Rice Ready for This Jiangnan Stir-Fry in NYC! 🍚🔥

Only tried the Jersey City location of Jiang Nan before—this time visited their new LIC spot. Loved the atmosphere, especially the sunlight streaming through the windows onto the tables. So warm and inviting! ☀️✨ 👉 Jiangnan Stir-Fried Pork Savory, umami-packed pork—not as spicy as Hunan style, but incredibly delicious and perfect over rice! 🥓🌶️ 👉 Longjing Hand-Peeled Shrimp Elegantly presented with a light steam effect. Delicate, tender shrimp—even better dipped in the accompanying vinegar. 🍤🌿 👉 Black Truffle Soup Dumplings Worth the 15-minute wait! Rich truffle aroma paired with ginger-vinegar sauce. Poke a hole, pour in the vinegar, and enjoy the burst of broth. 🥟💦 👉 Blueberry Chicken A sweet-and-sour crispy chicken dish that tastes just like tangcu pork—fun twist with a fruity name! 🍗🍇 👉 Smashed Eggplant with Chili A cold appetizer prepared tableside in a stone mortar—fresh, garlicky, and smoky. Drinks: 🍓 Strawberry Dirty Milk – served in a beautiful cup (much prettier than the JC location!). Mix well before drinking. 📍 Jiang Nan LIC 27-19 Thomson Ave, Long Island City, NY 11101 💵 ~$65 per person #NYCEats #JiangnanCuisine #LIC #ComfortFood #NYCFoodie #SoupDumplings #MatataEats #NYCDining #SunlitMeals #FlavorTrip #MustTryNYC #FoodieVibes