Hawaii πΊ Han No Daidokoro Japanese Wagyu Barbecue Check-in
This time visiting Waikiki Beach Not only did I go shopping and hit the beach ποΈ But I also discovered a Japanese Wagyu restaurant β Han No Daidokoro This place is a meat loverβs paradise π― Just like Hyun in New York, the Wagyu is air-freighted from Japan According to Xiaohongshu, grilled meat is a must-try for everyone π We ordered a platter of beef that can be eaten raw Absolutely stunning, each type of meat melts in the mouth We even thought it was better than grilled Wagyu If you love beef tartare, you must try this dish π Miyazaki Beef Chefβs Cut Wagyu barbecue platter Each piece of Wagyu is carefully cut The meat is tender and juicy, melting in the mouth With beautiful marbling, the meat is bright red, making it very appetizing β¨ This is priced per person Eating too much Wagyu can be a bit cloying So one order of this is quite filling π The Korean mixed rice is also awesome π The rice is bouncy, the beef is tender, the vegetables are fresh, and the fried egg π³ is golden But itβs optional because you can also find it in regular Japanese and Korean restaurants π The two cocktails we ordered πΉ were super delicious Just the right balance of sweet and sour, refreshing and cutting through the richness Perfect with Wagyu π₯ The whole dining experience was incredible The environment, service, and food quality were all top-notch β¨ Lastly, I recommend the non-adhesive comic eyelashes from Shein that instantly make your eyes bigger #Hawaii #HawaiiTravel #BigIslandHawaii #AmericanTravel #OahuFood #HawaiiOahuGuide
