Heading to a Springtime Café 🌸

🟩Ariston Flowers & Cafe, a café hidden within a florist’s shop. 🟩As you push open the door, the wind chime tinkles, and five hundred floral scents gently envelop your breath. Every girl would widen her eyes and lift the corners of her mouth in a delighted exclamation: Wow～ 🟩Gently brush past the lily-of-the-valley buds that resemble tiny bells, and the tulip cup-shaped petals holding the warmth of espresso. Here, every coffee bean has awakened in the morning dew of roses, and every flower has heard the love stories whispered by latte art. It’s just so beautiful!!! 🟩The drizzle of New York vanishes in this moment, and you just want time to anchor on the petals, lazily chatting with a friend about the philosophy of coffee entwined with branches and blooms. chai latte - with a hint of nutmeg fragrance～enjoyed with little biscuits～ Lemonade - tangy and sweet, quite refreshing, probably with a touch of orange juice cherry blossom - the staff recommended it as the most beautiful drink, will try it next time Avocado toast - ordered by the next table, looks delicious too! 🟩But when you’re in the spring light, it doesn’t really matter what you order. #NYCExploration #SpringOnTheCorner #CoffeeWithAFriend #COTDCoffeeShop #PlaceToSpendAnAfternoon #ManhattanFood #Parsons #NYCParsons #GlobalFoodReviewContest #ExchangeSpring