Hidden Gem Date Night Restaurant Near Harvard & MIT - Giulia
This place is known for its amazing pasta and ice cream, and you can even take a pint of ice cream to go! ππ¨π Potato foccacia with ossabaw lardo and fennel pollen: A thick layer of lardo complements the crispy potato foccacia, a bit salty and oily. π₯π§πΏ Pappardelle (braised wild boar, juniper, black trumpet, parmigiano): The ribbon-like pasta coated in wild boar sauce is gone in a flash! In Tuscany dialect, βpappardelleβ seems to mean eating greedily, which is spot on, haha. πππ Fusilli with basil pesto, fresh cherry tomato and aged Sardinian βsu entuβ pecorino: My favorite! The basil pesto wraps around the spiral pasta, chewy and fragrant, a refreshing summer vibe. ππ π± Sausage stuffed quail with lentils, beets, chanterelles and pickled cherries: The quail, stuffed with sausage and roasted to a crispy skin, is complemented by pickled cherries and beets, a unique sweet and sour experience. π¦π₯π Blackberry upside-down cake, summer granola, brown butter frosting, blackberry gelato: The blackberry gelato is so delicious! The subtle creaminess mellows out the tartness of the berries, not sorbet, just yummy! π°ππ¨ #DateNight #FoodExploration #WesternRestaurant #HiddenGem #BostonEats #BostonFood #BostonLife #OneYearAnniversary #CoupleDate #Pasta #Gelato