Hidden Gem for Chinese Food in New York! 🌟

📣 Ollie’s To Go: Upper West Side 📍2425 Broadway, New York, NY 10024 🌟 Sichuan Chicken Wings Highly recommended by the owner herself, saying both Chinese and foreigners love it. I tried it and was blown away! It’s the best dish here! Must-order! I’ll definitely get this again! 🍖 🌟 Baby Bok Choy with Black Mushroom A bit too much sauce, but this home-cooked dish from Beijing to New York is still quite good. 🍲 🌟 Jumbo Shrimp in Sauce This one is more Americanized, not quite like the Kung Pao shrimp back home. The base vegetables are celery and carrots, with a heavier sauce. 🍤 🌟 Shu Mai 💲7.95 Four pieces per order, filled with shrimp and pork. Delicious! 🥟 🌟 Steamed Roast Pork Bun 💲2.95 The look says it all—very authentic and big in size. Tasty! 🥢 🌟 Black Sesame Ball 💲2.95 Huge and best enjoyed hot. The black sesame filling is amazing! 🥮 🌟 Hot and Sour Soup and Egg Drop Soup Both are delicious. Many locals come here to eat, perfect for those who don’t feel like cooking. 🥢 ✅ A 30-year-old establishment, passed down from father to son, a true OG in New York’s food scene! I can’t believe I missed it while studying at Columbia—it’s so low-key. ✅ Most dishes come in small and large portions. Small meat dishes are only $11.95! Perfect for a solo meal. ✅ Great for takeout—enjoy authentic Chinese meals at home, in your dorm, or for a gathering with friends. 🍔 #WeekendEatsAndDrinks #NewYorkFoodie 🌇🌟