Hidden Gem Mussel Restaurant in Brussels! This is the Place to Go

🦪 Le Marmiton A wildly popular mussel restaurant on Korean forums🔥 No wonder the entire place is filled with Asian faces, mostly Koreans😂 It’s highly recommended to make a reservation❗️ The restaurant is packed during meal times. The service can be slow, so be sure to allocate extra time if you’re in a rush. The must-order dish is the Mussel Pot in White Wine! The mussels are plump, juicy, and easy to eat. The fries that come with the meal are relatively ordinary (for great fries, check out 🔍 frites atelier). The broth is super fresh and rich, absolutely delicious😚 and satisfying. Just a heads up, the broth contains celery⚠️ Although the mussels themselves don’t have a strong celery taste, the broth’s flavor is quite pronounced. Celery haters, take note😂 The second most popular dish is the Garlic Cheese Mussel Plate. Just show the photo to the staff when ordering, and they’ll know what you want. Doesn’t that look super tempting～～ Garlic cheese and seafood is a perfect combination. The key is that the garlic flavor isn’t too overpowering. It’s a star dish that every table orders🤩 On the day, I was craving a hot soup, so I ordered the Lobster Bisque. The lobster flavor is locked into the soup, it was so good I couldn’t stop🐷😂 But to be honest, you don’t really need to order this. The mussel broth is more than enough to satisfy! Overall, this place is a dark horse in Brussels’ mussel restaurant scene⭐️ If you can’t get a table at the famous Chez Leon, I sincerely recommend giving this a try🫶🏻 The location is also very convenient, near the Grand Place. 💶 Average cost: €55 🦪 Le Marmiton ⏰ Noon - 2:30 pm; 6 - 10:30 pm #Belgium #Brussels #BrusselsCuisine #BelgiumCuisine #BelgiumTravel #BrusselsDiningDiscovery #Mussels #Belgium #EuropeTravel #EuropeanCuisine #SeafoodRestaurant #MustEatInBelgium