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Hidden Japanese Gem Too Good to Be True 🌟

🌸Tonight, I was absolutely blown away by Kakurega Sushi, a hidden sushi spot tucked away in a corner. It felt like opening a Japanese culinary treasure box. Each piece of sushi is freshly made right in front of the chef. As soon as the aroma hits you, you know it’s going to be a great night. 🍣 The first half of the meal was won over by the buttery richness of the oilfish. The chef’s precise knife work made each bite melt in your mouth. Next up was the stunningly glossy silver-skin fish 🐟—a refreshing, slightly fatty texture that wasn’t greasy at all. 🎢 Then, the chef presented a piece of white fish with a hint of grilled aroma. The outer layer was slightly crispy, while the inside remained firm and sweet. That bite was pure bliss. 😊 The most impressive piece was the tuna. The bottom was seared red meat, topped with a transparent slice that carried a subtle hint of green onion. The explosion of freshness in your mouth was unforgettable. The final act, the sea urchin, was the perfect finish—sweet to the max with no fishiness at all. 🌊 From the appetizers to the nigiri, the whole experience was smooth. The chef’s light seasoning didn’t overpower the natural flavors of the fish. The overall experience was clean, precise, and without any fuss—just simply delicious omakase.👍🏻 If you’re into thoughtful and quiet spots, Kakurega is definitely worth a visit. 🍃 Location: 133-44 37th Ave, Flushing, NY 11354 #NewYork 🌆

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Kaylyn West
Kaylyn West
about 1 month ago
Kaylyn West
Kaylyn West
about 1 month ago

Hidden Japanese Gem Too Good to Be True 🌟

🌸Tonight, I was absolutely blown away by Kakurega Sushi, a hidden sushi spot tucked away in a corner. It felt like opening a Japanese culinary treasure box. Each piece of sushi is freshly made right in front of the chef. As soon as the aroma hits you, you know it’s going to be a great night. 🍣 The first half of the meal was won over by the buttery richness of the oilfish. The chef’s precise knife work made each bite melt in your mouth. Next up was the stunningly glossy silver-skin fish 🐟—a refreshing, slightly fatty texture that wasn’t greasy at all. 🎢 Then, the chef presented a piece of white fish with a hint of grilled aroma. The outer layer was slightly crispy, while the inside remained firm and sweet. That bite was pure bliss. 😊 The most impressive piece was the tuna. The bottom was seared red meat, topped with a transparent slice that carried a subtle hint of green onion. The explosion of freshness in your mouth was unforgettable. The final act, the sea urchin, was the perfect finish—sweet to the max with no fishiness at all. 🌊 From the appetizers to the nigiri, the whole experience was smooth. The chef’s light seasoning didn’t overpower the natural flavors of the fish. The overall experience was clean, precise, and without any fuss—just simply delicious omakase.👍🏻 If you’re into thoughtful and quiet spots, Kakurega is definitely worth a visit. 🍃 Location: 133-44 37th Ave, Flushing, NY 11354 #NewYork 🌆

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Kakurega Sushi
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