Hidden Old-School Cantonese Gem in a Chinatown Alley! 🍲
Lady Chow Kitchen may be small and cramped — feels like a classic Hong Kong dai pai dong — but it’s always buzzing. The aroma alone is worth the visit. 🌟 What We Ordered: ✅ Pineapple Bun with BBQ Pork – Sweet, sticky, classic. ✅ “Gold Pot Hidden Beef” – Tender beef in a savory clay pot. ✅ Lobster Sticky Rice – Generous lobster chunks, rice soaked in rich sauce. ✅ Salted Egg Yolk Pumpkin Strips – Crispy, salty-sweet, addictive. ✅ Half “Hundred Flower” Chicken – Crispy skin, tender meat, stuffed with shrimp paste. ✅ Home-Style Stir-Fried Pork Belly – Salty, savory, perfect with rice. ⚠️ Soy Sauce Fried Noodles – Skip these, nothing special. 💔 Sadly, their famous Chencun Noodles sold out — next time I’m going earlier! ⚠️ Pro tip: Their popular stuffed sticky rice chicken needs advance reservation — don’t miss out. Great for family meals in a nostalgic, no-frills setting. 📍 Lady Chow Kitchen 171 Hester St, New York, NY 10013 #LadyChowKitchen #ChinatownEats #CantoneseFood #NYCChinese #HiddenGem #OldSchoolVibes #NYCEats #ComfortFood #FamilyMeal #NYCFoodie #MustTry #FlavorBomb