High-Quality Steak and Truffle Pasta in a Florence Residential Area

This place is on this side of Piazza Michelangelo, requiring a walk across the Old Bridge, nestled in a residential area. Bistecca alla fiorentina 🥩 Ordered medium-rare, and I was shocked when it arrived. It was really raw, with only the surface seared. The beef looked like it had a minor burn, haha. But the sizzling hot plate allowed us to further cook the steak to our desired doneness, enhancing the experience. Initially wanted a 1kg steak, but the smallest available was 1.2kg, costing 66 euros. The beef quality was visibly excellent, with natural juices flowing out when cut. The seasoning was simple—coarse salt, pepper, and rosemary—but it was delicious without any additional sauce. The meat was tender and elastic, with no bad. I recommend searing the fatty parts first for a crispy, aromatic flavor. Coperto primi: Truffle pasta 🍲 21 euros The pasta was handmade, al dente, and chewy. The cheese sauce was perfectly balanced, not greasy, and added richness to the dish. Topped with large slices of fresh black truffle, it was savory and aromatic—just right for one person. 👌 There was a cover charge, plus water, making the average cost per person 33 euros for three. The restaurant is small, with two floors. #FlorenceCuisine #ItalyTravel #ItalianFoodRecommendation #UK #ShopExploration #food #SteakLovers #Steak #ItalianCuisine #Florence #FlorenceSteak #WesternCuisine