High-quality steak and truffle pasta

This restaurant is located on the side of Piazzale Michelangelo, and you need to cross the Ponte Vecchio to get there. It's nestled in a residential area. Bistecca alla Fiorentina 🥩 I ordered the steak medium-rare, and when it arrived, I was quite shocked—it was very rare, with only the surface seared. The beef looked like it had just taken a little dip in the hot pan, haha. But the grill was extremely hot, so you could actually sear the steak a bit more to your liking as you ate. This added to the overall experience. I initially wanted to order a 1kg steak, but the smallest size they had was 1.2kg, which came out to €66. The quality of the beef was visibly excellent, and when cut, it released natural juices. The seasoning was simple—coarse salt, pepper, and rosemary. I recommend searing the fatty parts until they're crispy for an even better taste. Truffle Pasta (Coperto Primi) 🍝 €21 The pasta is handmade and has a great chewy texture. The cheese sauce is perfectly balanced, so it's not overly rich but adds a lot of flavor. Topped with large slices of fresh black truffle, the dish is savory and aromatic, and the portion is just right for one person.👌 Including the seat charge and water, the average cost per person for three of us was €33. The restaurant is quite small and has two floors. Restaurant Name: Ristorante Le Volte 📍 Address: Via dell'Orto, 5r, 50124 Firenze #FlorenceFood #ItalianTravel #ItalianFoodRecommendation #UKStudent #StudentEats #Food #SteakLovers #Steak #ItalianCuisine #Florence #FlorenceSteak #WesternFood