Highly Affordable in Paris: Le Clos Y Recommended by Michelin

I visited another restaurant, a Japanese-French fusion place called Le Clos Y. It's run by the Japanese chef Yoshitaka Ikeda and is low-key but highly praised by food connoisseurs. ✨Menu Highlights Dinner: The entire menu was a "Menu Surprise." For just 68€, you get a 7-course meal. The value for money is truly exceptional. At the end of the meal, the chef even gave us a complimentary bottle of Japanese sake. (The staff had such a strong French accent that they laughed at themselves when they realized we couldn't understand them. It was so adorable! 🤣) ✨The three appetizers were salmon, sweet shrimp, and a dish commonly found in Michelin-starred restaurants: calf's sweetbreads (ris de veau). I have to mention the sweetbreads. They are a type of gland, and the texture is somewhat similar to brain. I thought they were well-prepared, especially with the accompanying mushroom sauce. However, if you don't like offal, you might find it a bit gamey. So, if you're not a fan of organ meats, you can let the waiter know when ordering. 🌟The two main courses were cod and pigeon. The cod was cooked with incredible skill—fresh, tender, and each piece of fish was translucent and impeccable. Pigeon meat can easily become tough and dry, but the chef managed to... #Hidden Gem Restaurant #Western Cuisine #Parisian Restaurant #Michelin-Recommended