Le Clos Y — Restaurant in Paris

Came for the carte blanche (six course tasting menu) with my boyfriend, €65 per person. My boyfriend also got the two glass wine pairing for €18 and I got a glass of white wine.

The food was overall really good with a few misses, and the service was also excellent. The staff is all French and Japanese and speak very little English, so there were a few minor communication problems, but they tried! Our waiter was absolutely adorable. About the food:

oyster amuse bouche: very fresh tasting sashimi: also tasted very fresh, but a little rough and hard to chew; the white stuff, which I believe was solid olive oil, was very interesting shrimp and scallop: lightly stir fried, tasted very fresh fried octopus: my boyfriend got a creamy mushroom soup that he could not stop raving about, and I got this instead because of my lactose intolerance. The tempura was light and excellent. fish with rice: good but the lemon sauce was too strong and did not quite go with the dish steak: this was the worst dish; the meat was really tough chocolate tart: my favorite course! It was wonderfully rich with great contrast between the warm tart, the cold chocolate powder stuff, and the vanilla bean ice cream. I loved this.

Flavor, texture, and temperature contrasts and combinations stood out to me the most. Would recommend trying...

We went here for our wedding anniversary for the evening with the “surprise” menu and the service and food were really exceptional.

The courses were well thought out with the lamb and the dessert being the stars. The dessert was spectacular, was definitely our favourite dish.

They even included a surprise dish for us, and even the brownie was delicious.

We both left feeling very satisfied and happy and we both felt like we chose the perfect restaurant to celebrate.

Thank you kindly to the chef...

My family and I enjoyed a multi course surprise price fixe dinner menu, inspired by both French and Japanese cuisine. Service here is excellent and every dish was superbly crafted and absolutely delicious. We loved the fresh peas served with baby mussels, lamb with tender asparagus and an onion filled with finely chopped, seasoned vegetables. All ingredients were extremely fresh. The chef selected wines that went well with the food. His menu changes nightly. Highly...