His ambition pours out from his sauces 🌟🍲

Mallory Gabsi's restaurant earned a star this year 🌟. Interestingly, after tasting the dishes at his restaurant, even though he wasn't present that night, I felt like I could glimpse his personality—ambitious and full of fun. He might just be the chef in Paris who best showcases his talent with sauces, emulsions, and purées. Saint-Jacques / Potimaron / Chocolat 🧡🧡🧡🧡 Scallops paired with crispy roasted cocoa, pumpkin purée, and walnut cream. The scallops were seared to a golden brown on the outside and just barely cooked through on the inside. This was my boyfriend's favorite dish of the entire meal. Langoustine / Echalote / Herbes 🩵🩵🩵🩵🩵 Langoustines paired with an incredibly delicate little planter, whose soil was a purée made from over a dozen spices. The sweetness of the langoustines was not overshadowed by the complex aroma of the spices. Seiche / Padron / Ail 🖤🖤🖤 Two ways with cuttlefish: the tentacles were fried tempura-style with aioli, and the grilled cuttlefish body was topped with cuttlefish powder, stuffed with spinach and chili, and served with warm, thickened cuttlefish ink, concentrating the essence of the cuttlefish's life. Sole / Coque / Noix Noire 💜💜💜💜💜 My favorite dish of the night, the sole was made into little pockets, accompanied by fresh walnuts, fresh walnut shells soaked in liquor, and a sauce made from sea urchin and small shellfish. It was completely unexpected in taste and flavor, a delightful surprise, and I loved it. Jersiaise / Foin / Roquette 🤎🤎🤎 Adequately cooked Jersey beef with an emulsion made from hay and chimichuri sauce. The hay, being the cow's food, served on the same plate as the beef itself, is quite interesting. ✍🏻Conclusion This might still be my favorite fine dining experience. If you care about the experience and adventure, this place is definitely worth a try. If you're concerned about cost-effectiveness, you can probably skip this one. A seven-course dinner without wine is 165€ per person. It's recommended to book at least a month and a half in advance. #Paris #ParisLife #FrenchLife #DateNightRestaurant #HiddenGemRestaurant #AtmosphereRestaurant #Walnut #MichelinRestaurant #ParisMichelin #Michelin