🥐 Home to San Francisco’s Best Croissant! 🏆

In 2023, Juniper—the visionary behind Saint Frank Coffee—opened this charming bakery, and it didn’t take long to make waves. On May 19 this year, Juniper swept the "San Francisco's Best Croissant" competition, and since then, this Polk Street café has been the talk of the town! Lines form daily, often selling out well before the 3 PM closing time. 🕒🚶♀️ While originally famous for their cream puffs, it’s the croissants that are now stealing the show—especially one standout filled with pineapple jam and coconut milk, crafted by Amy Chen, a graduate of the San Francisco Baking School. Each croissant boasts a crisp, flaky exterior with a tender, airy interior. But there’s more to love here: Classic viennoiserie like buttery brioche Bold flavors like the Black Sesame Amann Freshly baked whole-wheat bread served with avocado and lemon oil 🥑 Cinnamon rolls wrapped with fragrant orange peel 🍊 ☕ The drink menu is just as thoughtful, featuring: House-roasted coffee beans Vibrant matcha lattes 💚 The café is named after the followers of St. Francis of Assisi, known for their generosity and hospitality—and that spirit is alive and well here. The customer service shines, surpassing even popular spots like Nico or Craftsman & Wolves. And for those with dietary preferences, the gluten-free PB&J Blondie is a must-try—almost as delightful as their iconic butter rolls, with a delicate crumb that cracks beautifully before melting in your mouth. #JuniperBakery #BestCroissantSF #AmyChen #ArtisanPastry #SanFranciscoBakeries #GlutenFreeGoodness #FoodAward