🌟 Honeysuckle – Said to Be One of Philly’s Best New Restaurants

An African-inspired prix fixe menu at $95 per person 🌍✨. Flavors weren’t mind-blowing but still enjoyable — and the interior design is clever and beautiful! Their Sunday brunch looks amazing — definitely trying that next time 🥞☀️. · HUSH PUPPIES Cornmeal fritters with ham — similar to other places. The topping (not sure what it is) mixed in makes it really good! 🧆 · DAILY HARVEST Bean purée and sweet potato tempura were nice 👍. Not a fan of the raw veggies though (except cucumber 😅). · BLACK CAESAR Solid Caesar salad — fresh and tasty 🥗. · BROILED OYSTERS Pretty good, though a tad salty for me 🧂. My dog loved these! 🐶❤️ · SEAFOOD ALFREDO Creamy pasta with shrimp, crab, and lobster 🦞🍝. Rich and flavorful — got a bit salty toward the end but still enjoyable. · EPIS ROASTED CHICKEN Recommended! 🍗✨ Juicy, well-seasoned, and tender — one of the better roast chickens I’ve had at a Western restaurant! · CAKE ON THE COUNTER Dense and slightly sweet on its own, but perfect with ice cream 🍰🍨. · BLAN MANJE A milky pudding-like dessert — decent! The fruit texture was a bit odd though. #100RestaurantsChallenge #DinnerTonight #Philly #PhillyFood #PhillyEats #FoodieDiary #PhillyLife