Honolulu, Hawaii 🌺 A Brunch So Good I Ate Here Two Days in a Row! 🍍

This spot on Oahu is absolutely worth returning to — I even thought about going a third time! Here’s my review of 8 dishes: 🐂 Braised Beef Loco Moco Tender braised short ribs, fatty and flavorful. Mixed with a raw egg and sauce over rice — so creamy and unforgettable! I’d go back just for this. 🦐 Jumbo Shrimp Salad Huge, springy shrimp 🥗! Served with avocado and a slice of baguette. Fresh and satisfying. 🍚 Garlic Ahi Pan-seared garlic tuna — even better than the shrimp plates! tender and super aromatic. 🐟 Poke Hawaiian-style poke with a strong sesame oil flavor. Comes with crunchy seaweed salad — really tasty! 🍠 Taro Bagel Their famous item! Not too sweet, with rich taro flavor. A must-try 🍩! 🍄 Mushroom Benedict Topped with black truffle sauce and served over thin crispy fries. The English muffin is soft and perfect 🍳. 🍧 Açaí Bowl A bit sweet but delicious! Loved the tropical fruit version 🥭. 🍈 Papaya Yogurt Loaded with blueberries, strawberries, bananas, and pineapple 🍓🍌🍍. The papaya is amazing! Served with Greek yogurt and granola — so refreshing. 📍 Island Vintage Coffee If the coffee shop has a long line, go next door to Island Vintage Wine Bar — same menu, better atmosphere! 💰 Around $45-50 per person #Honolulu#HawaiianFood #IslandVintage #BrunchGoals #OahuEats #FoodieInHawaii #BestBrunchEver #HawaiiFoodGuide