🌺 Honolulu's Top-Tier Food Guide | Must-Try Japanese Eats 🍣

Hawaii truly healed my Asian food cravings — here are the 4 best Japanese spots I’d revisit endlessly! 🍚 1. Totoya 🦐 Seafood donbowl heaven → upgrade to snow crab miso soup! 🦀 Bowl packed with sweet shrimp, uni, salmon roe → tastes like the deep sea 🏝️ Counter seating → cozy and authentic 💵 ~$50 per person 🍣 2. Izakaya Uosan 🌟 “Hardest reservation in Honolulu” — for a reason! Uni so fresh it glows 😍 → melts in your mouth 💵 ~$100+ per person 🥩 3. Han no Daidokoro 🔥 Wagyu BBQ near Waikiki Beach → friends highly recommended! Beef tongue, sirloin, thick-cut wagyu platter → marbling is art 🎨 Haidilao-style service → staff grills for you! 👏 💵 ~$100+ per person 🍲 4. Miyaki Wagyu Shabu House All-you-can-eat wagyu shabu-shabu → insane value! Sichuan pepper broth → fragrant but not oily 🌶️ Combo includes seafood platter + lobster sashimi 🦞 💵 ~$100 per person Final verdict: These spots made me forget my hotel existed! 🏨❌ Bookmark this — you’ll thank me later! 😉 #HonoluluEats #JapaneseFood #WagyuLover #FoodieGuide #HawaiiTravel 🌺📸