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Hostinec U deda

Local Restaurant: Hostinec U deda **Restaurant Name:** Hostinec U deda **Address:** Zálužická 49, 821 01 Ružinov **Review:** This is a local spot that’s not usually on the tourist radar. Their signature dish is the ribs, priced at 19.60 euros per kilogram. I ordered a portion, which came with two large ribs. They had a charcoal aroma but were quite dry and lacked a distinctive flavor—just average, really, and not as great as expected. 😊😊😊 My friend tried the beef ribs (500 grams for 16 euros), which were tender, flavorful, and practically fell off the bone—the highlight of our meal and highly recommended. 😂😂😂 We also tested their new pork knuckle dish (2 kilograms for 15.20 euros per kilogram). It was supposed to be 1.7 kilograms, but the portion was fatty and lacked the crispy skin typical of German-style pork knuckle. The taste was underwhelming—a miss. 😁😁😁 The sides were a bright spot: local sauerkraut and pickled cucumbers that cut through the richness nicely. Worth trying for the beef ribs, but be cautious with the pork knuckle. Reservations are a good idea as it can get busy. #EuropeanTravel #Slovakia #Bratislava #BratislavaTravel

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Hostinec U deda

Local Restaurant: Hostinec U deda Restaurant Name: Hostinec U deda Address: Zálužická 49, 821 01 Ružinov Review: This is a local spot that’s not usually on the tourist radar. Their signature dish is the ribs, priced at 19.60 euros per kilogram. I ordered a portion, which came with two large ribs. They had a charcoal aroma but were quite dry and lacked a distinctive flavor—just average, really, and not as great as expected. 😊😊😊 My friend tried the beef ribs (500 grams for 16 euros), which were tender, flavorful, and practically fell off the bone—the highlight of our meal and highly recommended. 😂😂😂 We also tested their new pork knuckle dish (2 kilograms for 15.20 euros per kilogram). It was supposed to be 1.7 kilograms, but the portion was fatty and lacked the crispy skin typical of German-style pork knuckle. The taste was underwhelming—a miss. 😁😁😁 The sides were a bright spot: local sauerkraut and pickled cucumbers that cut through the richness nicely. Worth trying for the beef ribs, but be cautious with the pork knuckle. Reservations are a good idea as it can get busy. #EuropeanTravel #Slovakia #Bratislava #BratislavaTravel

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Hostinec U deda
Hostinec U dedaHostinec U deda