Hot Pot in New York Winter 🌟

🐷 Thousand Threads Pig Liver So well-prepared, no fishy taste at all! Northerners love it tender—just a minute in the hot pot, and it's super soft! 🥩 Black-Haired Beef Tripe and Yellow Gizzard Both are delicious! The tripe is perfect after about 20 seconds, and the gizzard is crisp and refreshing. 🐮 Kung Fu Spicy 8-Second Beef Tongue Marinated in advance, it becomes crispy and bouncy in the spicy broth, with a rich beef tallow aroma. Southerners love it, and although Northerners with weaker teeth can't eat much, they still appreciate it. 🥬 There’s Gòng Cài! A Surprising Find The Chinese yam and bamboo fungus are also yummy, but the lettuce is a bit tough. 🥬 🍉 Condiment Station There's watermelon, which is surprisingly sweet! Plus, there’s also white fungus soup and preserved peanuts. 🍉 📍 Er Hot Pot 1029 6th Ave, near Bryant Park As the weather in New York gets colder, which hot pot place have you guys visited and liked? #NewYork 🌃🍲