Huge bowl of crab meat udon in Queen West, Canada 🦀

On a sunny day in City Walk, how can you miss Trinity Bellwood? After a long journey to Queen, feeling a bit hungry, the unassuming storefront is a breath of fresh air among the flashy and rustic shops in the row. Chicken Tatsuta-age: Tonkatsu chicken is a must-have for me at izakayas and ramen shops. The chicken here is different from others; the skin is fried until slightly crispy, reducing the greasiness. Kani Ankake 🦀🍜: As a lunch portion, it's quite substantial. The surface is covered with crab meat, scallions, seaweed, and baby spinach. The udon noodles are chewy with just the right firmness. Take a sip of the soup, and the miso flavor stands out, but the texture of the soup is unexpectedly like a chicken and corn chowder, making it more and more addictive as you drink it. Shop Environment: The small shop isn't large, with a row of single seats for contemplation against the wall, plus 7 or 8 small tables. The Japanese hostess is very considerate, giving enough time to look at the menu without making guests feel neglected. #HiddenGemRestaurant #Toronto #TorontoRestaurants #TorontoFunAndEats #TorontoEats #TorontoExplore ### Name: Raku Address: 456 Queen St W, Toronto, ON M5V 2A8 Type: Restaurant ###