Huh?! Eating French cuisine in a palace!!

❣️Bouillon Chartier 🧩Appetizer: Highly recommend avocado paired with sweet and fresh sweet shrimp mixed with French mayonnaise, placed in a cute avocado. Not only does it look great, but it's also incredibly delicious and appetizing!! 🧩Main course: Head recommendation is Confit de Canard!! I beg everyone to try it, it's 10,000 times better than Bistrot Victoire, not greasy at all, duck leg skin is crispy, and the meat inside is tender and juicy, paired with stewed flavorful small potatoes. My dear swan! I cried while eating it!!! So delicious... 🧩👍Next recommendation is Choucroute Alsacienne, sauerkraut paired with sausages. The sauerkraut is a bit like Northeastern Chinese sauerkraut, very flavorful, paired with pork sausages (three big ones, especially affordable) with a strong German flavor. 🥰Because desserts are too cheap, we ordered three. 👍First recommendation is fromage blanc de campagne. I'm someone who doesn't like cheese at all, but I cleaned this plate!! Sprinkled with sugar, it's a sweet grandma's baby cheese, with a kind of solidified Wang Zai cowboy feeling! 👍Next recommendation is riz au lait because it has added juice! Especially refreshing, it's their specialty. 🥰Lastly, crème au caramel is also quite good, just a bit too sweet~ Their wine is also very cheap!! A 45cl bottle of merlot only cost a little over five euros. 🧩Average cost per person: 13-20 euros, depending on your budget. ❣️Addresses: 59 Bd du Montparnasse, 75006 Paris 7 Rue du Faubourg Montmartre, 75009 Paris 5 Rue du 8 Mai 1945, 75010 Paris ⚠️There are three branches, everyone can choose according to their needs. #Paris #ParisTravel #ParisLife #ParisFood #Paris #ParisFrenchCuisine #MustEatInParis #ParisDaily #ParisRestaurantHunting #France