Hulhumale’s Steak & Coffee Bar—Juicy, Tender
Maldives Steak Lovers Must-Visit｜Hulhumale’s Steak & Coffee Bar—Juicy, Tender, and a Hit with Chinese Foodies 🥩 After a few local Maldivian meals, I realized: Curry and chicken curry rice, influenced by Indian and Sri Lankan flavors, just don’t click with Chinese palates—until I stumbled into this steakhouse tucked by Hulhumale’s beach. Finally, I unlocked the "delicious side" of the Maldives. A colleague introduced me, and we got hooked. It became our go-to spot for "treating ourselves." The place is always packed with Chinese expats working in the Maldives, and the owner greets regulars with free ice cream—this vibe warms the heart more than the steak itself ❤️. 🍴 Ambiance: A "cozy nook" by the beach, like a friend’s living room Hidden in a corner of Hulhumale’s beach, the small storefront opens into what feels like a ’s kitchen: warm yellow lights on wooden tables, steak posters on the walls, and beach sand visible from window seats 🏖️. No fancy decor, but super comfortable: Slippers are welcome, small vases adorn tables, and the AC is just right. Every visit, the owner (likely a local uncle with basic Chinese) smiles and asks, "Medium-rare again?" 😊—it’s like dining at your neighborhood spot, no stiffness needed. 🥩 The Steak: Tender enough to "juice when cut"—quality that beats China’s for the same price The highlight? This steak is "unforgettable after one bite." We ordered the classic 200-250g cut (≈130-140), medium-rare: A slice reveals pink, juicy meat, with juices seeping out. The texture is tender, never dry, bursting with natural beef flavor, plus a charred crust from grilling. Even the sinewy parts are easy to chew 😋. Best of all, it’s "genuine": No artificial additives or tricks—just pure, good beef. Compared to China’s steaks at the same price (often tough or over-seasoned), this is a "value bomb." No wonder Chinese colleagues frequent it 🚶♀️🚶♂️. Beyond steak, the burgers are worth a try (though we’re here for steak). The bun is crispy, the patty so thick "you can’t bite it all at once," paired with crispy-on-the-outside, fluffy-on-the-inside fries. Dip in ketchup, and carb + meat happiness peaks 🍟 . 🍧 The Owner’s "Little Surprises": Free warmth, sweeter than the main dish Perks every visit: Soon after sitting, the owner brings complimentary bread 🥯—freshly baked baguette slices, crispy outside, soft inside. Slather with butter, and you’ll finish half before the steak arrives. After the meal, whether you ordered a set or not, he serves a small bowl of ice cream 🍧 (likely vanilla or mango). Creamy and cold, it cuts the steak’s richness—like a neighbor slipping you candy, sweet and heartfelt. Once, I mentioned "not loving local curry," and he patted his chest: "My steak, Chinese people love!" His pride shone brighter than our praise 😄. ✨ Why recommend it? A "charging station" for Chinese palates amid curry overload If you’re tired of Maldivian curry and coconut milk, craving "solid meat," this spot delivers: Affordable: 130 RMB gets you steak quality worth 200+ RMB in China—great for workers and tourists. Tastes familiar: No guessing "spicy?" or "weird spices"—doneness and seasoning cater to Chinese preferences. Relaxed vibe: No formalities, friendly owner, and steak with a beach view—vacation joy and satisfaction in one bite 🌊. Our last meal before leaving the Maldives was here: Medium-rare steak, complimentary bread, and a final bite of ice cream. Suddenly, finding satisfying food abroad feels more grounding than any scenic view. Next time, I’ll ask the owner for mango ice cream again—after all, a Maldivian restaurant loved by Chinese must have its magic 👍. #HiddenGemRestaurant #Maldives #MaldivesTravelGuide #MaldivianFood #MustEatMaldives #Hulhumale #HulhumaleFood #TopEats
