HunanTapas' Miao-Style Cured Seafood - Perfect for Hot Summer Days! πΆ
"Fun fact: This place used to be called 'Prof Chan's' but kept getting mistaken for a school - hence the rebrand to Hunan Tapas!" π Still couldn't brave the Thunder Pepper & Century Egg Burrata (maybe next time!), but their Hunan-style cured seafood is a revelation! π¦ Features 3 shrimp, 2 abalones, slices of fish and scallop - tangy, salty with mild spice. Perfectly appetizing without being too adventurous for Chinese palates! π₯ Hunan Golden Coin Eggs These could make even shoe leather taste good!! π€€ Crispy "tiger skin" texture meets savory salted egg yolk crumbles - unanimous table favorite! π« Professor's Stir-Fried Pork Could use more charring for that perfect Maillard reaction. A bit oily but decent. Pro tip: Order extra rice to soak up those juices! π π₯ Phoenix Tail Pork Kidney Worth the wait! Served piping hot with zero off-flavors. Cut small but generous portions - like a delicious treasure hunt in your bowl! π Bonus: All the pepper side veggies look identical across dishes - their signature style! π As LIC's undisputed Hunan cuisine champion, this is our go-to craving spot! Loved it so much we returned NEXT DAY just for those golden eggs! πββοΈπ¨ π Hunan Tapas (Formerly Prof Chan's) LIC's hidden gem for authentic flavors! #NYCEats #NYCFoodGuide #NYCRestaurants #HunanCuisine #ChineseFood #NYCTravel #MichelinWorthy #LICEats #SummerBites #ComfortFood
