I’d call this the best unagi donburi in São Paulo! 🇧🇷

I’ve saved so many notes about how amazing Sushiguen is, and I finally got to try it! 🎉 🍣 Why It’s a Must-Try Price & Freshness: More affordable than other Japanese spots in Liberdade, but way fresher! 💰✨ Unagi Donburi (Eel Rice Bowl): Warm, perfectly balanced sweet-savory teriyaki sauce, completely boneless, and priced at 179 BRL for top-tier quality. 🇯🇵🍚 (Pro tip: The eel melts in your mouth—zero fishiness!) Sushi Simples: Huge slices of fish for just 82 BRL! The toro (fatty salmon) is buttery, with the ideal oiliness. 🐟❤️ If I lived nearby, I’d be here daily. 😅 🍜 Second Visit: Tempura Udon Tried the tempura udon (68 BRL)—decent but not as mind-blowing as the eel or sushi. Solid comfort food, just less “wow.” 🍤 📍 Final Verdict Fresh, flavorful, and wallet-friendly—Sushiguen lives up to the hype! Next on my list: more sushi varieties! 🍱 #UnagiDonburi #WeeklyFoodFix #RestaurantRecs #GlobalFoodies #SãoPaulo #Brazil #JapaneseCuisine