I'd run to Chinatown every week for this water spinach! 🥹

Today, I'm checking in at a Malaysian restaurant in Chinatown. Although everyone highly recommends their Hainanese chicken, today I want to introduce their water spinach to you all! 🥬 Kang Kong Belacan Their shrimp paste water spinach is a must-order! In the Malaysian style, it's stir-fried with shrimp paste and onions🧅. It's salty, fresh, and crunchy. Even meat lovers will fall for this dish. It's a rice-stealing, plate-licking wonder! 🥬 Home Style Combo Rice The Three Treasures Rice comes with curry beef brisket, Hainanese chicken, and a sunny-side-up egg. Although the chicken is breast meat, it's not dry at all! The meat is tender and juicy! The portion is large enough for one person! 💪 🥬 Malay Fried Rice Also a great value for money, this dish can last you two meals. It's the top choice for those craving delicious carbs. Overall, this place offers great value for money with large portions and delicious flavors. But seriously, you have to try that water spinach! West New Malaysia 69 Bayard St, New York, NY 10013 #WhatToEatAlone #RestaurantRecommendation 🌟