I'm Calling It London's BEST Meal !😎

The servers were incredibly warm and the service was absolutely top-notch! So good that we came back twice in three days… still dreaming about it (¯▽¯)💫 🍽️ Must-order highlights: 🦀 Crab in Chili Yuzu Sauce I think it’s brown crab—wok-tossed in a tangy, spicy yuzu chili sauce. Absolutely UNREAL. Sweet, sour, and refreshingly citrusy 🍊, with such rich crab flavor. I never eat rice at dinner… but this sauce had me finishing a whole bowl! 🍚✨ It also comes with crispy golden mantou buns for dipping—perfection. 🔥 Volcanic Pork Ribs (Large Pot) A warm, tangy, lightly spicy Thai-inspired broth. Huge portion, super comforting and appetizing! 🌟 Thinly Sliced Beef Short Rib Not spicy—tender, savory, with a subtle milky aroma. So often short rib can be tough, but here it’s cooked just right 👌🥩 🌟 Braised Pork Knuckle Rich, flavorful, fall-off-the-bone tender! Big portion and seriously satisfying with rice. 🌟 Oyster Omelette Pretty decent—fresh oysters and a nicely crispy egg base 🍳🦪, though using smaller pearl oysters would make it more authentic. A true hidden gem with soulful cooking and lovely service 💖 Already planning my next visit! 📸 Check the menu & dishes in my stories! #UK #London #Travel#LondonFood #BestInLondon #AsianCuisine #FoodReview #HiddenGem #CrabLovers