I'm craving their scallops and truffle pasta again! 🦪🍝 ∙

Strolling along the Kreuzberg riverbank in summer Popped into a random restaurant And got blown away by the surprise! 🌞🍴 Maybe it's the law of attraction – Foodies always stumble upon hidden gems~ ∙ The chef is Peruvian, worked in NYC for years The menu blends international cuisines seamlessly With a focus on seafood and fish 🐟🌍 A paradise for seafood lovers! ∙ 🐙 GRILLED OCTOPUS Grilled octopus + chili + pickled onions + anchovies on skewers Delicious! The sides add layers of flavor and texture 😋 ∙ 🐚 BAKED SCALLOPS Butter-baked scallops in dashi broth Just reading the ingredients tells you it's good! Still dreaming about that first bite... 🤤 ∙ 🖤 TRUFFLE PASTA Black truffle pasta! Fresh pasta coated in rich truffle cheese sauce Topped with shaved black truffles and salted lemon zest So good it's not even (overwhelming)! Must-order 🔥 ∙ 🥓 PORK BELLY Crispy pork belly The surprise is in the sides: Whiskey apple puree + cognac Korean chili cabbage Sweet & salty, tangy & spicy – chef's pairing game is strong! 👏 ∙ 🍞 & 🧈 Have to rave about their complimentary bread & butter So damn good! 🤤 ∙ 🐟 CEVICHE Peruvian lime-cured fish Didn't order this time, but looks amazing Adding to my must-try list for next visit! ✨ ∙ Almost every dish and drink is a safe bet Literally zero misses – order with confidence! The interior is cozy, perfect for dates or chats In summer, sit in the courtyard for max chill vibes 🏡 ∙ 10/10 recommend! ∙ ◎ 𝐋𝐢𝐥𝐚 ➾ 𝑃𝑎𝑢𝑙-𝐿𝑖𝑛𝑐𝑘𝑒-𝑈𝑓𝑒𝑟 39-40, 10999 𝐵𝑒𝑟𝑙𝑖𝑛 ∙ #Germany #GermanLife #StudyInGermany #BerlinFood #BerlinRestaurants #BerlinFoodie #BerlinTravel #BerlinDateSpots #FusionCuisine #FineDining #FoodieRecommendations