I've unearthed another hidden Thai culinary gem in Chelsea ๐
๐ Crispy Soft Shell Crab The outer skin is fried to an incredibly crispy texture, making a delightful crunch when you bite into it. Paired with the restaurant's specially blended sweet and sour sauce, it's super addictive! ๐ ๐ Crying Tiger (Ribeye Steak) This dish is astonishing. The outside is perfectly charred and fragrant, while the inside remains tender and pink. The dipping sauce is just right with its tangy and spicy flavors, and there's a hint of cumin that reminds you of grilled beef skewers. ๐ ๐ Pineapple Duck Curry This one is a must-order. The curry is as smooth as silk, perfectly coating the duck meat. The balance of salty, sweet, and fragrant flavors is exquisite, and the pineapple adds a wonderful tanginess. You'll want to lick the plate clean after finishing it! ๐ For cocktails, we ordered Drunken Monkey and Scent of Sangkaya. Both drinks were beautifully presented and perfectly mixed, making them very enjoyable. ๐น The Taro Custard pudding was a great choice. It's sweet but not greasy, with a delightful combination of Thai coconut flavor and the smooth texture of taro. Every bite is satisfying until the last spoonful. ๐ฎ The ambiance of the place is cozy and warm, with a charming Thai atmosphere. The service is exceptionally. Chelsea now has a new spot for Thai cuisine. I'm so excited! ๐ฅนโจ ๐ 200 8th Ave, New York, NY 10011 #NewYork ๐๐