I Can’t Believe I Ate Kaiseki in Los Angeles! 🍱✨

I couldn’t get a reservation for kaiseki in Japan—but LA actually has it! 😭 This place specializes in shabu-shabu and offers several set menus to choose from 📝 The full course left me completely stuffed—honestly, two people could easily share one set! Here are my dish recommendations: 🐟 Miso Cod ⭐️⭐️⭐️⭐️⭐️ My favorite among the appetizers! The fish was tender and flaky—it melted in my mouth. 🥩 Wagyu Beef Slices ⭐️⭐️⭐️⭐️🌟 Thinly sliced and literally melted like clouds in my mouth ☁️ 🦀 Seafood Platter ⭐️⭐️⭐️⭐️⭐️ Definitely go for a set that includes seafood! The king crab meatball was incredible—made with real shredded crab, savory and full of natural sweetness. The crab legs were so fresh they didn’t even need dipping sauce 🌊 📍 Address: Tensho 418 E 2nd St, Los Angeles, CA 90012 Have you tried kaiseki in LA? What’s your favorite high-end Japanese dining experience here? Share your thoughts below! 👇🍶 #LosAngelesEats #LAFood #LALife #LAExploration #LAWeekend #LAJapaneseFood #Kaiseki #ShabuShabu #FineDining #JapaneseCuisine #FoodDreamsComeTrue #UpscaleEats