I had the best bowl of pasta in Philadelphia!

❤️I booked a table at Beli after seeing an 8-star rating, not expecting too much since it’s not one of the most popular restaurants in Philly. I just thought the dishes looked interesting. But we were all blown away! The Duck Ragu pasta was unforgettable. ⭐️The handmade fettuccine was soft yet chewy, with just the right amount of creaminess and cheese flavor. The duck was tender and fell apart, with a hint of rich broth taste. The mushrooms were the perfect finishing touch—plump, juicy, and incredibly flavorful. It’s no exaggeration to say this is the best pasta I’ve had in the years I’ve been in the US. ⭐️For the main course, we tried the rabbit skewers, which were incredibly tender and bouncy. The roasted beans underneath had a red-braised flavor, soft and full of taste. The appetizer of grilled shrimp was also fresh and flavorful, with a slightly spicy barbecue aroma, served over shredded cabbage. The cheesecake for dessert, topped with a refreshing orange sauce, was both beautiful and delicious—lightly sweet and not at all greasy. ⭕️The atmosphere is perfect for a date. On a warm day, sitting in the small outdoor courtyard would be incredibly romantic. Even if you’re just there for the food, it’s absolutely worth it. 😭 Restaurant Name: Le Virtù #ItalianCuisine #Pasta #PhillyFood #PhillyEats #PhillyItalianFood #EastCoastFood #StudentMeals